The warm weather is finally here and there is absolutely nothing better after spending time in the bright hot sun than cooling off with some homemade sorbet or frozen yogurt.
My favourite frozen treat ever is not only dairy-free but also unbelievably easy to make. All you need is a food processor or a good blender and you’re all set. Thank you Mark Bittman for pointing me in this tasty direction.
I’ve made this sorbet, or a variation of it, more times than I can count.
Mango Sorbet
1 medium container plain soy yogurt (mine was 425 grams)
1 bag frozen mango (or your favourite – I used a 600 gram bag)
Add yogurt and frozen fruit to food processor and process just until smooth. Pause processor occasionally to scrape down the sides and make sure fruit is making contact with blades. Don’t over process or the sorbet will start to melt. The fruit is so sweet there’s no need for added sweeteners.
Transfer to glasses or bowls and serve immediately.
Enjoy the yumminess.
oh this sorbet looks delicious and so easy to make. I thought it was more difficult to make. I ll surely try it. Thanks for sharing :)
mmmmmmmmmm………
Mmm, that looks perfect!
simple to make .. and looks really delicious .. Laila.
Yeah, thanks to the Bittman technique, we love to make sorbet – mango must be just yummy!
If its mango, I’m not far behind ;)
I think I need to get a food processor! I will attempt this in my blender because it sounds so good and simple (and I can turn it into a smoothie if all else fails). Thanks!
I agree with Melisser, this does look perfect!
The sorbet looks so pretty in those bowls.
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