It is day 3 of Vegan MoFo, the Vegan Month of Food, Third edition.
Today I present you with Sunflower Nutmeg Bread. Yes, this is another test recipe from Jae Steele’s upcoming book, Ripe From Around Here. But guess what, recipe seekers? Jae has posted the recipe on her blog, here – so whip up a loaf or three for yourself and see!
This bread is seriously good – and it’s versatile. You can do it up sweet. You can do it up savoury. Either way, it’s damn good. We had it with hummus. We had it with jam. And we were equally gleeful.
This could easily become a breakfast, brunch and snack staple. It’s a crowd pleaser.