sunflower nutmeg bread, vegan MoFo.


It is day 3 of Vegan MoFo, the Vegan Month of Food, Third edition.

Today I present you with Sunflower Nutmeg Bread. Yes, this is another test recipe from Jae Steele’s upcoming book, Ripe From Around Here. But guess what, recipe seekers? Jae has posted the recipe on her blog, here – so whip up a loaf or three for yourself and see!

This bread is seriously good – and it’s versatile. You can do it up sweet. You can do it up savoury. Either way, it’s damn good. We had it with hummus. We had it with jam. And we were equally gleeful.

This could easily become a breakfast, brunch and snack staple. It’s a crowd pleaser.



8 thoughts on “sunflower nutmeg bread, vegan MoFo.

  1. I bookmarked that recipe forever ago, but forgot about it! It looks so delicious. Also, I just stumbled on your blog, and I love it already! I can’t believe I just discovered it. Beautiful photos, and great recipes :) I’m gonna add you to my blogroll!

  2. Hi!

    Congratulations! Your readers have submitted and voted for your blog at The Daily Reviewer. We compiled an exclusive list of the Top 100 Vegan Blogs, and we are glad to let you know that your blog was included! You can see it at

    You can claim your Top 100 Blogs Award here :

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    P.P.S. If for some reason you want your blog removed from our list, just send an email to with the subject line “REMOVE” and the link to your blog in the body of the message.


    Angelina Mizaki
    Selection Committee President
    The Daily Reviewer

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