It is day six of Vegan MoFo III!
These Ginger Rhubarb Galettes are the invention of the talented Jae Steele – and (everybody cheer now) she has posted the recipe on her blog, here. This was also a recipe that I was lucky to be able to test in advance of the upcoming book.
I had never made galettes before attempting these and at first I feared they might be complicated. Well they’re not complicated at all – in fact, they’re very simple to make. And they’re totally delicious. Super amazing delicious.
Have I convinced you that they’re delicious?
First, this is the best crust I have ever made. EVER. Absolutely perfect. The coconut oil is the secret – be sure to use the good stuff, it’s worth it. And the filling, oh my goodness – it is the perfect balance of tanginess and sweetness. Mmmm, rhubarb. These babies didn’t last long, no sir.
There’s a lot more Vegan MoFo out there for you to see, so be sure to look.
YUM!!! Think I will have to get that book – all these pictures look fab!
Oooh, looks delicious! I bet that is a great autumn dessert and now I want to try making them!
Simple to make AND delicious AND beautiful to look at? I’m sold! YUMMY!
Yum that sounds great
Your galette looks fabulous, and I have absolutely no doubt it was delicious! Can’t wait for rhubarb to be in season again…
Mmm that sounds so tasty and looks great too! I love the idea of coconut oil in the crust too.
-K
How gorgeous is that?! yum.
Pingback: Lemon Cream Popper Pies « The Innocent Primate Vegan Blog
Oh hell yes!