We are now deeply entrenched in Vegan MoFo III and I have turned my attention to snacks.
I came across this recipe for Soda Bread Scones, adapted from Vegetarian Times, at Cook’s Hideout a while back. I was looking for something quick and easy and scone-y and this was it. These rustic scones come together in a flash and they’re delicious – perfect for a snack, breakfast or brunch, or anytime you feel like having jam and tea. And if you’re me, that’s fairly often.
I’ve made these using both whole-wheat pastry flour and whole spelt flour and they’re awesome either way.
And hey, Pavani of Cook’s Hideout is also taking part in Vegan Mofo III, so check her site out! She has a bunch of delicious savoury recipes posted, like Cabbage Leek Curry, mmmm.