We are in the thick of Vegan MoFo III, the Vegan Month of Food.
You are looking at Plum Upside-down Cake from Jae Steele’s upcoming book, Ripe From Around Here (due out in Spring).
As a tester for Jae I have been spoiled, I know. But what can I say, I want to share these little delectables with you. And the book will be out in Spring, so hold tight. It’s a keeper.
I love upside-down cakes – they’re like little surprises. And they always look so pretty, with little effort. I also love plums. As soon as I saw the recipe for this cake on Jae’s testing list, I knew I’d be making it. This cake is sweet and gooey and decadent. Jae really knows how to choose spices to compliment the star ingredient in a given recipe, and this cake is no exception.
Sorry to be a tease. To make it up to you, here’s a roundup of delicious looking upside-down cakes from around the web to inspire and tempt you further:
Plum Kuchen from VeganYumYum.
Peach Upside-Down Cake from FatFree Vegan Kitchen.
Apricot Upside-Down Cake from Your Vegan Mom.
Dia’s Upside Down Cake from Cooking With Dia (apple and gluten-free).
Click here to be transported to a whole list of Vegan MoFoers.