It’s Vegan Mofo III, the Vegan Month of Food, Day 23.
You are looking at Maple Layer Cake from Jae Steele’s upcoming second book, Ripe From Around Here (due out in Spring).
This is one beautiful cake. And delicious. Rich. Decadent. It’s sweet and spicy. It fits the bill for any special occasion. It’s pretty. It’s also sweetened with maple syrup. Did I mention it’s delicious? And the icing is drop dead gorgeous. Ethereally beautiful, in fact. Pearlescent. Opaline. And yes, it’s delicious. In fact, it’s my favourite icing yet.
After testing a fair few of the recipes for RFAH, I think I can safely assume that you’re all going to love Jae’s new book. I feel so enthusiastic about it that I am going to give away a copy when it comes out, and spread the love. I’ll keep you posted about that.
In the mean time, behold the photos.
That’s Batzy. Busted.
Click here to be transported to a whole list of Vegan MoFoers.