pumpkin bread, vegan MoFo.


It is Vegan MoFo III, the Vegan Month of Food. Day 24.

This is Pumpkin Bread from Colleen Patrick-Goudreau’s The Joy of Vegan Baking.

Colleen has infused this bread with all the spices you’d expect to find in a pumpkin pie. The result is a spicy, mildly sweet, very pumpkin-y, super moist cake. Very, very moist. Think banana bread, except with pumpkin. My mum, who loves all things pumpkin, could not get enough this cake. We enjoyed it with coffee, and then again the next day for breakfast. Hearty.

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9 thoughts on “pumpkin bread, vegan MoFo.

  1. girl,
    seriously. who eats all these bits of sweet goodness? are they stockpiled in the freezer? do you have an army up in there? inquiring minds…


  2. i am going to have to make a gluten-free version of Colleen’s pumpkin bread – yours looks way too delicious not to, now i have a serious craving for it. mmmmmmmm!

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