It is Vegan MoFo III, the Vegan Month of Food. Day 24.
This is Pumpkin Bread from Colleen Patrick-Goudreau’s The Joy of Vegan Baking.
Colleen has infused this bread with all the spices you’d expect to find in a pumpkin pie. The result is a spicy, mildly sweet, very pumpkin-y, super moist cake. Very, very moist. Think banana bread, except with pumpkin. My mum, who loves all things pumpkin, could not get enough this cake. We enjoyed it with coffee, and then again the next day for breakfast. Hearty.
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