It’s Daring Baker challenge reveal day and this month it’s all about Nanaimo Bars and Graham Wafers.
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
As per usual – I used alternative recipes in order to make my bars and wafers vegan. For the Nanaimo bars I used my go-to recipe, which you can find in my original post here. For the graham wafers, I used this fabulous Vegan Yum Yum recipe. I opted to use wheat because that’s what I had on hand, but I hope to try Lauren’s gluten-free version soon as it looks wonderful. Neither my bars nor my wafers are gluten-free.
One thing I have learned after making this recipe countless times since that original Nanaimo post – use a good sharp knife to cut your squares.
Even so, I still managed to crack the chocolate top.
Check out what all the other Daring Bakers are doing by clicking on the logo below – you will be inspired.