Espresso cheesecake at tea time.
There’s a fabulous Toronto based (all vegan) baking company called Sweets From The Earth – perhaps you’re familiar with their tantalizingly sweet, delectably rich morsels? Fortunate to have access to their tempting wares, I recently happened upon a new flavour of cheesecake, espresso, which I readily snapped up at Toronto’s all-vegan (!) grocery store, Panacea. Having thoroughly enjoyed SFTE’s other cheesecakes (chocolate, vanilla bean, and wild blueberry) on occasion, I was confident that this new java-powered flavour would not disappoint.
And it did not.
After presenting this for tea I barely had a chance to grab the camera to prove it existed before all that remained were espresso-infused chocolate cookie crumbs. Creamy and light-textured with a definite, yet not overpowering, espresso hit, this cheesecake is delicious. SFTE’s wild blueberry flavour remains my unwavering favourite (it’s just amazing) but this one is super tasty too – and if you’re as much of a coffee aficionado as I am, this is for you. Added bonus – the espresso cheesecake is gluten-free and uses fair trade coffee beans. Score.
So good.
Something delicious was here.
I’m not even a huge cheesecake fan but I do love coffee flavoured desserts & that looks fantastic.
Me neither, Jojo – but SFTE’s cheesecakes turned me into a believer.
this looks incredible, and after your description i think i need to make a bee-line to panacea next time i’m in town.
You must! :)
Always so well written and this looks beautiful too! Love ya lady! :)
*blush*