Happy Thanksgiving weekend, Canada! To celebrate, I made this peach pie using Colleen Patrick-Goudreau’s The Joy of Vegan Baking: If you don’t have it in your baking repertoire, you should – it’s truly fabulous. Everything I’ve ever made using this book has been a winner, and this pie was no exception. The note of nutmeg was unexpectedly delightful. Now it’s gone. Sniff. With the rush to get out the door and to our dinner (that leaf-laden top took a lot longer than I thought it would), I was lucky to have snapped this pic as my husband carried the pie to the table.