vegan MoFo: thankful for peach pie.

peach pie with cinnamon and nutmeg.

Happy Thanksgiving weekend, Canada! To celebrate, I made this peach pie using Colleen Patrick-Goudreau’s The Joy of Vegan Baking: If you don’t have it in your baking repertoire, you should – it’s truly fabulous. Everything I’ve ever made using this book has been a winner, and this pie was no exception. The note of nutmeg was unexpectedly delightful. Now it’s gone. Sniff. With the rush to get out the door and to our dinner (that leaf-laden top took a lot longer than I thought it would), I was lucky to have snapped this pic as my husband carried the pie to the table.

18 thoughts on “vegan MoFo: thankful for peach pie.

  1. The leaf topping is gorgeous! It may be hard to believe, but I’ve never had peach pie before. I do love Colleen’s book though, so I may have to try it one day.

    I’m glad you had a lovely Thanksgiving!

    • Thanks, Jess :) The leaf cutters are super fun – I’ve a set of four, and it’s always hard deciding which one to go for. I was going to go with the maple leaf, in honour of Thanksgiving, but then I went with the oak leaf at the last second.

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